Sloppy Joe Biscuit Rounds

Tonight for dinner I was planning on making Sloppy Joes. At the last minute I though of the idea of putting it on biscuits. A quick search on the internet and I found "Sloppy Joe Biscuit Rounds" from Pillsbury.

Go to Pillsbury.com to find the recipe, or click here.

It is a perfect Kids recipe and Ben and I enjoyed it with steamed carrots and fresh watermelon. A delicious and quick meal.

Ingredients
3/4 lb. lean ground beef
1/4 cup chopped onion
1/4 cup green bell pepper
1/3 cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

1 can biscuits

1 egg yolk

1/4 teaspoon water

1/2 cup shredded cheese

DIRECTIONS

• Heat oven to 375°F. Spray cookie sheet.
  In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
  Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
• Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass, press out each biscuit. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
• Spoon about 1/3 cup beef mixture into each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
• Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.

I followed the recipe. However, next time I make it I will probably make more of the filling, including making it more saucy.

Delicious and Simple!